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Applications > Industry
Confectionery

Buffered lactic acid is a kind of buffered system that made of lactic acid and sodium lactate. It has mild sourness and the more important is adding buffered lactic acid in candy can reduce the sugar transformation and extend the shelf life. Lactic acid powder can make the appearance of soft sweet better, greatly reduce the occur of surface wet.
Sodium lactate has the effect of reducing sugar transformation and protecting gel.
calcium lactate can be used in chewing gum, with the function of stabilizing gul and regulating pH. Meanwhile calcium ion can prevent running down of mineral substance and also take the effect of protecting tooth.

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